This week we headed to the Northern Lights District in Sharonville to check out the newly opened Third Eye Brewing to see what is on tap.
Upon our arrival, we got to experience far more than just what was on tap. But speaking of what’s on tap, we each got a different flight so that we could sample the home (and family) brewed beers. Their motto is to “open the minds eye” and to create beer with the community – and they sure accomplished that with the wide range of styles.
Sounds like your typical brewery review, doesn’t it? Well, it’s not – and hardly ends there. The newest addition to the brewery is that of the head Chef, Chef Steven Vanderpool. Chef Steven has created an expansive menu combining his love for Cajun flare, my favorite: His Gumbo. It was beyond good, but that’s probably because I had also combined it with his beef short rib poutine… which was out of this world.
Now, when I say this place is so good that you have to go back – we did. Chef Steven was offering their first pairing dinner – limited to only a few guests – that paired their best beers with Chef’s best dishes. Served on paper plates, the place dished out four rounds of beer, and four separate (and hearty) dishes. We will be visiting Third Eye Brewing again, soon. We recommend you all do the same!